Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, masala khichdi- bhakhri with instant garlic chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala khichdi- Bhakhri with Instant Garlic Chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Masala khichdi- Bhakhri with Instant Garlic Chutney is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala khichdi- bhakhri with instant garlic chutney using 34 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala khichdi- Bhakhri with Instant Garlic Chutney:
- Get For Bhakhri Dough
- Get whole wheat flour(coarsely powdered)
- Prepare oil
- Prepare salt
- Make ready ajwain
- Prepare Water
- Get For Garlic Chutney
- Get garlic
- Prepare salt
- Make ready roasted jeera powder
- Make ready red chilli powder
- Make ready oil
- Make ready water
- Prepare For Masala khichdi
- Make ready mota rice
- Get toor dal
- Make ready yellow moong dal
- Get split green moong dal
- Take desi ghee
- Make ready garlic
- Prepare dry red chilli
- Take laung
- Get Salt
- Make ready heeng/asafoetida
- Take haldi
- Take red chilli powder
- Take dhaniya powder
- Get khichdi masala
- Take jeera
- Get mustard seeds
- Make ready peanuts
- Make ready small potato
- Make ready small onion
- Make ready water
Steps to make Masala khichdi- Bhakhri with Instant Garlic Chutney:
- Mix the flour with all ingredients and make a soft dough. Rest it for 5-10 minutes. After this make little thick bhakhari and cook on low flame by applying little ghee on both the sides.
- Take all pulses and rice together and washed it properly and then soak it for half an hour.
- After that add ghee in the cooker when it become hot add heeng,jeera, mustard seeds, laung,dry red chilli,garlic,diced potato,diced onion,peanuts stir it well
- Now add all the masala's salt,haldi,dhaniya powder,red chilli powder,khichdi masala.mix it well
- Then add soaked pulses and rice,mix it properly with masala.add water in it and close the lid properly. Give 3-4 whistles.khichdi is ready
- For Garlic Chutney:- Mix all the ingredients together in the mixer jar and just grind it finely.
So that’s going to wrap it up for this special food masala khichdi- bhakhri with instant garlic chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
