Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn khichdi or makai no dano. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Corn Khichdi or Makai no dano is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Corn Khichdi or Makai no dano is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn khichdi or makai no dano using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Corn Khichdi or Makai no dano:
- Prepare 1 kg fresh corn seeds.(1kg desi corn and 1/2 kg American corn)
- Get 1 liter Milk
- Prepare 1/2 liter warm water
- Take 8-10 long
- Prepare 1 inch cinnamon
- Prepare 1 tbsp black pepper powder
- Get 1 tbsp red chili powder
- Prepare 1&1/2 tsp salt
- Get 2 tbsp oil
- Make ready 1 tbsp ghee
- Get 1 red chilli (whole)
- Take 1 tsp hing
- Take 1 tsp turmeric powder
- Prepare 2 tbsp paste of ginger,garlic and chilli (6 chilli)
- Prepare 1 tsp garam masala powder
- Get 1 tbsp jeera
- Make ready 1 tbsp each kaju pieces and kismis
Steps to make Corn Khichdi or Makai no dano:
- First of all, take out corn seeds from the corn and crush it in mixer jar adding very little water. You can also use chili clutter for it.
- Take out in a bowl and ready all other ingredients.
- Put kadai on the flame and take 2 tbsp oil and 1 tsp ghee in it add jeera 1 red chilli and hing then add chilli ginger garlic paste and saute it for 2-3 minutes.
- Now add crushed corn to it and stir it to mix it well.
- Add 1/2 liter water to it and stir it for 5 to 10 minutes add salt and turmeric powder in it. Stir it and mix it well.
- Then add 1 liter milk gradually as it requires and stir it well. Cook it for 30 minutes at least till it boils and cook.
- After 30 or 35 minutes it get cooked.During this stir it constantly until all the milk absorbed.
- Then add red chilli powder, turmeric, garam masala and stir it. Also add kaju and kismis in it and stir it for 5 minutes.
- Take out in a serving bowl and garnish it with chopped coriander and kaju pieces as shown in the picture.
- You can have it with paratha. This khichdi is very healthy and high fiber,full of protein and carbohydrates.
So that is going to wrap this up with this special food corn khichdi or makai no dano recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
