Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, reduced fat cornbread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Reduced Fat Cornbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Reduced Fat Cornbread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have reduced fat cornbread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Reduced Fat Cornbread:
- Make ready 1 cup Self rising flour
- Prepare 1 1/2 cup Self rising corn meal
- Make ready 1 large egg
- Take 1 cup & 3/4 (adjust as needed) 100% fat free lactaid milk
- Make ready 1/4 cup reduced fat mayo
- Get 3 tbs country crock light tub butter
- Prepare Large iron skillet
- Prepare Glass plate large enough to flip done cornbread onto
- Prepare Bowl to combine ingredients in
- Get Butter flavored cooking spray
Steps to make Reduced Fat Cornbread:
- In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
- Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
- Preheat oven to 450 degrees
- While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
- Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
- Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
- When done take out turn oven off & In a few minutes flip onto plate & WA-LA
- Mmmm - mmmm
So that’s going to wrap this up for this special food reduced fat cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!