Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot cornbread dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Cornbread Dressing is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crockpot Cornbread Dressing is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cornbread Dressing:
- Take 1 (8 inch) pan of cornbread
- Get 8 slices day old bread
- Take 4 eggs
- Make ready 1 medium onion
- Get 1/2 cup celery
- Take 1 1/2 TBS sage or poultry seasoning
- Get to taste Salt and pepper
- Take 2 cans cream of chicken soup
- Make ready 2 cans chicken broth
- Take 2 TBS butter to dot the top
Instructions to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that is going to wrap it up for this exceptional food crockpot cornbread dressing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
