Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, honey cornbread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Honey Cornbread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Honey Cornbread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey cornbread using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Cornbread:
- Make ready 1 cup all-purpose flour
- Take 1 cup yellow cornmeal
- Make ready 1/4 cup white sugar
- Make ready 1 tbsp. baking powder
- Prepare 1 cup heavy cream
- Take 1/4 cup vegetable oil
- Take 1/4 cup honey
- Prepare 2 eggs, lightly beaten
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that is going to wrap this up with this exceptional food honey cornbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
