Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pinto beans with pork over cornbread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pinto beans with pork over cornbread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pinto beans with pork over cornbread is something that I’ve loved my entire life. They’re nice and they look fantastic.
Collection by Floyd barker. · Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew. Bake up a batch of cornbread, cut a slice and pour cold milk over it in a glass.
To begin with this recipe, we must prepare a few components. You can have pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinto beans with pork over cornbread:
- Prepare 1 lb bag of Pinto beans made according to the package
- Take 2 lb pack of boneless cubed pork
- Get 1 large onion diced
- Take 3 carrots diced
- Get 4 garlic cloves minced
- Take 1 Tbsp minced onion
- Get 1 Tbsp garlic powder
- Make ready 1 Tbsp celery salt
- Make ready 1/3 cup bacon bits. (Picture of the package is posted below)
- Make ready 2 boxes Jiffy muffin mix made according to package
They're so good when served together. This recipe from the Pioneer Woman (Ree Drummond) comes from her first book: The Pioneer Woman Cooks. Wash pinto beans thoroughly and place in a large stockpot. Pour cornbread batter over beans, spreading with back of spoon.
Instructions to make Pinto beans with pork over cornbread:
- In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
- While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
- After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
- Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.
Dressed up with corn kernels, pre-cooked polenta is a cinch to transform into savory fritters. Can pinto beans be cooked ahead of time? Yes, pintos keep in the refrigerator just fine and even taste better on the second day! As I am writing this, I am contemplating a BIG HIKE that I will do this coming weekend. By the time you read this, THE HIKE will be over but for me, right now as I write.
So that’s going to wrap it up with this special food pinto beans with pork over cornbread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
