Chana Dal Khichdi
Chana Dal Khichdi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chana dal khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chana Dal Khichdi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chana Dal Khichdi is something which I have loved my whole life.

Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful In this recipe, the rice grains as well as chana dal lentils are separate and this gives the khichdi a pulav like. Today I am here to share with you a quick and easy, one dish meal.

To begin with this recipe, we have to prepare a few ingredients. You can have chana dal khichdi using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Khichdi:
  1. Get basmati rice
  2. Make ready Gram dal
  3. Prepare spoon cooking oil
  4. Make ready cumin seeds
  5. Make ready onion
  6. Take tomatoes
  7. Make ready salt
  8. Prepare degi mirch
  9. Take pulav masala (MDH)
  10. Prepare black pepper seeds
  11. Make ready cloves
  12. Prepare Bay leaves
  13. Prepare Green cardamom
  14. Take cinnamom
  15. Make ready water
  16. Get Other
  17. Get Pickle
  18. Take Onion rings for salad

Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing. This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic. Sabudana khichdi, Dal Khichdi, oats khichdi and recently quinoa khichdi is also quite popular. Punjabi chana dal Khichdi is cooked on Makar Sankranti in most Punjabi homes.

Instructions to make Chana Dal Khichdi:
  1. Wash and Soak rice and dal for 20 minutes. Wash, peel and chop onions and grate tomatoes and make a puree.
  2. Heat oil in a cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions. Saute for 5 minutes or till it turn golden. Add tomato puree and stir.
  3. Add black pepper seeds. Cloves, cardamoms, cinnamon and Bay leaves. Add salt, red chilli powder and pulav masala and stir for two minutes.
  4. Add rice and dal and saute till oil leaves the sides.
  5. Add water and place the lid. Pressure cook for 5 minutes after first whistle. Let pressure releases automatically.
  6. Open the lid and stir pulav.
  7. Serve hot with pickle and onion rings.

Chana Dal - ¾ cup. चना दाल खिचड़ी रेसिपी- Learn how to make Chana Dal Khichdi Recipe step by step in Hindi. Chana Dal Khichdi is a one-pot Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and looks more like a pulao. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes. Do you remember my Chana Dal Khichdi ?

So that’s going to wrap this up with this exceptional food chana dal khichdi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!