Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg dalia khichdi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Dalia khichdi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Veg Dalia khichdi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook veg dalia khichdi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Dalia khichdi:
- Prepare dalia
- Prepare mix dal(moong dal, chana dal, arhar dal)
- Make ready peas
- Take chopped carrot
- Take chpped bottle guard
- Get grated papaya
- Prepare chopped green chili
- Prepare ginger paste
- Make ready haldi powder
- Prepare chilli powder
- Take Salt
Steps to make Veg Dalia khichdi:
- Heat a pressure cooker add ghee to it, now add green chilli, ginger, daliya and mix dal.Roast daliya until there is slight change in colour And become Fragrant.
- Now add all veggies, salt,haldi powder, mirch powder,and 4 cups of water to it.
- Put the lid on and let the Dalia pressure cook for 2 whistles.Then turn on the flame on low and let it cook for 3-4 minutes after 3-4 minutes turn off the flame. Healthy daliya khichdi is now ready.
- Garnish the khichdi with some ghee.Ready to serve.
So that’s going to wrap it up with this special food veg dalia khichdi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
