Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy and paushtik khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy and Paushtik khichdi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Healthy and Paushtik khichdi is something that I have loved my whole life.
No need to have an upset stomach in order to have Khichdi. Check out this wonderful playlist of special Khichdi recipes and you surely cannot resist making them for your daily routine diet. the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also healthy dish which is mainly prepared from lentils and rice. it is also one of the solid food recipe consumed by young toddlers or kids eat and can also. This recipe is very easy and simple.its time saving and economic recipe.patients should really eat this.must watch recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy and paushtik khichdi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy and Paushtik khichdi:
- Make ready rice
- Prepare yellow moong dal
- Make ready soya nuggets (soaked in water and strained)
- Prepare grated carrot or(chopped)
- Prepare shredded cabbage
- Take peas(shelled)
- Get ghee
- Get roasted jeera (cumin)powder
- Take water
- Prepare Salt and black pepper powder
- Make ready turmeric powder
- Prepare Mustard seed for tadka
Moong beans are healthy and easy to digest. So when your stomach is upset then it is best to have khichdi. It can also be served to small babies, since it is easy to digest. The health benefits of khichdi, an Indian dish made of rice, lentils, & turmeric, include its ability to nourish the body, aid in digestion, & boost heart health.
Steps to make Healthy and Paushtik khichdi:
- Wash dal and rice and soak for 30 minutes.
- In a pen combine ghee, masat mustard seed,all vegetables and drained soya nuggets. Covered for 4-5 minutes.
- Add soaked dal, rice, salt jeera powder, water and covered at for 8-10 minutes.mix well. Standing time of 5 minutes to be given.
- Serve with fresh curds.😋😋😋
Khichdi or khichadi is an Indian porridge-like blend that is made by cooking rice, green or yellow lentils, turmeric, cumin, clarified butter (ghee). finally, serve oats khichdi warm after garnishing with some coriander leaves with raita. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. A healthier version of Poha, poha with soy granules. We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! Ingredients for Paushtik Poha Recipe. paushtik paratha is made from a dough of whole wheat flour, besan to which palak, carrots, curds and green chilli paste is added.
So that’s going to wrap this up for this special food healthy and paushtik khichdi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
