Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sabudana khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana Khichdi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sabudana Khichdi is something which I’ve loved my entire life. They’re nice and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we have to prepare a few components. You can have sabudana khichdi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi:
- Take sabudana(sago )
- Take warm water
- Make ready oil
- Get rai/mustard seeds
- Take Green chilli
- Take Peanuts
- Get lemon
- Prepare salt
- Take black pepper powder
- Get sugar
- Get red chilli powder
- Prepare turmeric powder / haldi
- Make ready medium size boiled potatoes
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Steps to make Sabudana Khichdi:
- In a big bowl soak sabudana by just adding warm water. and soak for 2 hours.
- Now in a pan add oil. then add rai, curry leaves, green chilli and crushed peanuts. cook for a minute.
- Then add boiled chopped potatoes. and add all the masalas in to it and cook for a minute.
- Add sabudana into the pan. keep stirring. and Taste test adjust the seasoning if needed. and serve this delicious recipe with yoghurt.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
So that’s going to wrap this up with this exceptional food sabudana khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
