Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masala khichdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masala Khichdi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Masala Khichdi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook masala khichdi using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Khichdi:
- Prepare Rice
- Prepare Moong Dal
- Prepare Toor Dal (Arhar Dal)
- Prepare chopped onion
- Prepare garlic chopped
- Get tomato chopped
- Take Dry Red chilli
- Take cinnamon
- Prepare cloves
- Make ready Curry
- Get Garam masala
- Make ready Salt
- Take oil
- Get jeera
- Get asafoetida
- Make ready Turmeric
- Make ready Red chilli Powder
- Take Coriander Powder
Steps to make Masala Khichdi:
- Soak Rice and Dal for 15 minutes, Cut all veggies.
- Take Pressure cooker Add oil, all dry masala, hing, roast it well.
- Add onions and cook for 2 to 3 mins, now add tomatoes, Dal,rice, masalas,salt and 3.5 cups of water and let one boil come now let it cook for 2 whistles and it's ready to serve.
So that’s going to wrap this up for this special food masala khichdi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
