Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cornbread chicken strips with sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cornbread Chicken Strips with Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cornbread Chicken Strips with Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Take —Cornbread Chicken——–
- Prepare 2 pounds chicken breast boneless and skinless
- Take 1 teaspoon seasoned salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Prepare 2/3 cup buttermilk cornbread mix, self-rising
- Take —-sauce——-
- Prepare 1 cup sour cream
- Get 1/4 cup mayonnaise
- Get 1-1/2 tablespoon red wine vinegar
- Prepare 1 tablespoon dill weed
- Make ready 1 cup crumbled Bleu cheese
- Prepare 1/4 cup chopped parsley flakes
- Take to taste seasoned salt
- Get -oil——
- Prepare as needed peanut oil to medium fry
Instructions to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food cornbread chicken strips with sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!