Cornbread Chicken Strips with Sauce
Cornbread Chicken Strips with Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cornbread chicken strips with sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cornbread Chicken Strips with Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cornbread Chicken Strips with Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cornbread Chicken Strips with Sauce:
  1. Take —Cornbread Chicken——–
  2. Prepare 2 pounds chicken breast boneless and skinless
  3. Take 1 teaspoon seasoned salt
  4. Prepare 1 teaspoon granulated garlic powder
  5. Prepare 1/2 teaspoon ground black pepper
  6. Prepare 2/3 cup buttermilk cornbread mix, self-rising
  7. Take —-sauce——-
  8. Prepare 1 cup sour cream
  9. Get 1/4 cup mayonnaise
  10. Get 1-1/2 tablespoon red wine vinegar
  11. Prepare 1 tablespoon dill weed
  12. Make ready 1 cup crumbled Bleu cheese
  13. Prepare 1/4 cup chopped parsley flakes
  14. Take to taste seasoned salt
  15. Get -oil——
  16. Prepare as needed peanut oil to medium fry
Instructions to make Cornbread Chicken Strips with Sauce:
  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!

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