Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masala dal khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Dal Khichdi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Masala Dal Khichdi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala dal khichdi using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dal Khichdi:
- Get Rice
- Take Toor dal
- Take Moong dal
- Take water
- Take finely chopped onion
- Take finely chopped green chillies
- Prepare finely chopped garlic
- Get mustard seeds
- Take jeera
- Make ready turmeric powder
- Get kashmiri red chilli powder
- Get dhaniya jeera powder
- Take oil
- Prepare Salt
- Take For tadka
- Make ready ghee
- Prepare jeera
- Prepare dry red chillies
- Take kashmiri red chilli powder
Steps to make Masala Dal Khichdi:
- Assemble all the ingredients that it becomes easy while making dal khichdi. Take a cooker heat oil in it. Add jeera, garlic and chopped green chillies. Sauté for a while.
- Then at all the masala and mix well. Now add rice,dal and water.
- Close the lid of the cooker. Give it 5 whistles. After that let it cool for 5 minutes. Dal khichdi is ready.
- Now we will prepare tadka. Heat oil in a pan, add jeera to it. Then add dry Red chillies and Kashmiri red chilli powder, mix well and spread it over the khichdi.
- Masala dal khichdi with a spicy touch is ready to serve. Do try this masala Dal khichdi recipe at home.
So that is going to wrap it up with this special food masala dal khichdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!