Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato cornbread muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Cornbread Muffins is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Cornbread Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Get 2 sweet potato / steamed / mashed
- Take 3/4 cup fat free milk
- Make ready 2 tbs vegetable oil
- Get 1 egg
- Make ready 1 cup sour cream
- Get 1/2 cup maple syrup
- Make ready 2 tbs wholewheat flour
- Prepare 1 1/2 cup corn meal
- Make ready 1 /2 cup sugar
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Take 1/2 tsp salt
- Get 1 tsp baking powder
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap it up with this exceptional food sweet potato cornbread muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
