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Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, urad dal khichdi this is a common dish in some parts of india. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Urad Dal Khichdi This is a common dish in some parts of India is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Urad Dal Khichdi This is a common dish in some parts of India is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook urad dal khichdi this is a common dish in some parts of india using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Urad Dal Khichdi

This is a common dish in some parts of India:

1. Make ready long grain basmati rice
2. Take kali urad ki dal
3. Prepare mustard oil
4. Prepare bay leaves
5. Make ready dry red chillies
6. Make ready hing
7. Get zeera
8. Get onion sliced
9. Get garlic paste
10. Make ready ginger paste
11. Take Turmeric powder,
12. Prepare garam masala powder,
13. Prepare Salt
14. Prepare peas boiled
15. Prepare potato cut into medium sized square
16. Make ready sugar

Steps to make Urad Dal Khichdi

This is a common dish in some parts of India:

1. Mix dal & rice, wash it, soak in water for 1 hour.
2. Now strain it, keep aside.
3. Take a pressure cooker, add oil, heat it.
4. Add tejpatta & dry red chilli, sauté it for a sec.
5. Add hing & zeera, let it splutter.
6. Now add onion sliced, stir fry it till brown. Add veggies, fry it.
7. Add khichdi mix, stir fry it for a while. Add ginger garlic paste now.
8. Stir fry khichdi for a while.
9. Now add haldi & salt, stir fry it for a while.
10. Add garam masala powder, again stir it.
11. Now add water accordingly so as to keep the khichdi dry. Add sugar also.
12. Place the lid, give 4 -5 whistles.
13. Switch off the flame, take out in a serving dish.
14. Have it with desi ghee, dahi, achaar, chutney, salad or papad.

So that’s going to wrap it up with this exceptional food urad dal khichdi this is a common dish in some parts of india recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!