Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khichdi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
Khichdi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Khichdi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have khichdi using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi:
- Take Yellow lentil (masoor dal)
- Make ready Tapioca seeds (sabaduna)
- Prepare Star anise
- Take Cinnamon sticks
- Make ready cardamoms ,
- Prepare cloves
- Take shahi jeera
- Get Kasuri methi
- Get medium size onion
- Make ready Basmati rice
- Make ready Salt
- Prepare Turmeric powder
- Get Ginger garlic paste
- Get Oil for cooking
- Take Few Coriander leaves
- Make ready Water accordingly as per rice quantity
Rajeev Mehta Khichdi on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few states.
Instructions to make Khichdi:
- Just arrange all the ingredients in a plate to assemble like a map though we will use this in cooking next we will soak the basmati rice for about one hour
- Wash & Soak sago seeds & Masoor dal for 20 minutes
- Take a wok add in oil & cinnamon sticks, cloves,cardamoms & shahzeera sauté for one minute & add chopped onions sprinkle a pinch of salt onions will turn to golden colour then add ginger garlic paste sauté for more two minutes
- Add in the soaked basmati rice,Masoor dal & sago seeds I.e sabudana & water 2 & 1/2 glass according to my rice cooking time your water measurements may vary
- Gradually add in the salt, turmeric powder, kasuri methi, coriander leaves once the water comes to a boil cover the lid
- Let it cook on low flame burner for about 10 minutes check using a spoon if rice cooking is done & no moisture is left then keep it cover for five minutes
- Now it’s ready to serve the healthy khichdi with tomato curry, pickles & mint chutney..!
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So that is going to wrap this up for this special food khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
