Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot sabudana khichdi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Beetroot sabudana khichdi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beetroot sabudana khichdi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot sabudana khichdi using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot sabudana khichdi:
- Take sabudana(sago )
- Make ready Green chilli
- Take peanut
- Prepare ghee
- Make ready Cumin seeds
- Prepare Salt
- Take Grated beetroot
- Get lime juice
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this.
Instructions to make Beetroot sabudana khichdi:
- Soak sabudana overnight or minimum 5 to 6 hour. Always use 1.1 rastio sabudana or water
- Rise the sabudana untill water turns clear.
- In the morning drain the sabudana.soak completely.Grated beetroot add in sabudana and mix it well.
- In a pan add Ghee, cumin seeds,Green chilli chopped and add peanut saute for 2 to 3 minutes.
- Now add Grated beetroot sabudana and mix it well add lime juice and salt. Don't over mix. Cover the lid and cook for 2 minutes.
- Now turn off the flame.and serve hot with curd.
- Enjoy your beetroot sabudana khichdi
Arbi/Colocassia Cutlet Beetroot Cutlet Beetroot Cabbage Cutlet Oats Cutlets/Tikki Plantain Potato Tikki Sabudana Vada/Tikki —Pakora— Assorted Pakoras Aloo. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Making sabudana khichdi is very easy but little tricky to get perfect texture.
So that’s going to wrap it up with this special food beetroot sabudana khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
