Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chutney made with… watermelon rind!!! 😀. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The watermelon Rind chutney is made with Watermelon and that too its outer cover which we usually throw, by using rind we can make a tasty chutney for Dosa. Watermelon rind has lots and lots of good benefits that is rich in fiber. Watermelon is rich in Vitamin A and C, potassium, magnesium and many Friends please do try this yummy & delicious Watermelon rind chutney and share with your family & friends.
Chutney made with… watermelon rind!!! 😀 is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chutney made with… watermelon rind!!! 😀 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chutney made with… watermelon rind!!! 😀 using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chutney made with… watermelon rind!!! 😀:
- Get 400 g watermelon rind
- Make ready 275 ml water
- Take 100 ml vinegar
- Make ready 2 red chilis, one de-seeded
- Make ready 4 teaspoons salt
- Get 100 g sugar
But what about the watermelon rind? This chutney is simple and I made it using my slow cooker but you can also make this on the stove if you want. It's made with a small handful of ingredients, including coconut. Peanut chutney or Shenga chutney or Kadlekai chutney recipe explained with step by step pictures and video.
Instructions to make Chutney made with… watermelon rind!!! 😀:
- Cut the hard green bit of the rind off and then cut the rind into 3 cm. pieces. Leave the rind with a little bit of fruit (there usually is a little bit left anyway after cutting a slice). Put the rest of the ingredients into a pan and heat them, stirring. When the mixture is boiling and the sugar has dissolved, add the watermelon rind pieces. Put the heat down to medium, put the lid on the pan and leave for 10 minutes. Uncover and turn the heat up for a couple of mins to evaporate some liquid
- Blitz. Turn the heat up for another couple of minutes if you want it to thicken a bit more (I did). Let it cool and then pour the chutney into a clean jar and store in the fridge. Enjoy!!!!
This peanut chutney is prepared using roasted peanut, coconut, red I will also add more water and make it thin before serving. I have made a video on this, which I have embedded it below. How to make chutney from rind (white part) of watermelon. Watermelon rind (white part) chutney is a healthy and tasty chutney goes very well with rice. Explained here with step by step pictures.
So that’s going to wrap it up for this special food chutney made with… watermelon rind!!! 😀 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
