Sabudana Khichdi (Maharashtrian Style)
Sabudana Khichdi (Maharashtrian Style)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sabudana khichdi (maharashtrian style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Khichdi (Maharashtrian Style) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sabudana Khichdi (Maharashtrian Style) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sabudana khichdi (maharashtrian style) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sabudana Khichdi (Maharashtrian Style):
  1. Make ready Saabudana (Sago Pearls)
  2. Make ready Slit Green Chillies
  3. Make ready Curry Leaves
  4. Take Powdered Sugar
  5. Take Mustard Seeds or Cumin Seeds
  6. Get Lemon Juice
  7. Get Salt
Steps to make Sabudana Khichdi (Maharashtrian Style):
  1. Wash Sabudana nicely and then soak it in water for 2 hours. You will have to check the quality of Sabudana because some take 1-2 hours soaking time and some take overnight.
  2. After soaking, try mashing it between fingers. If you feel lump while mashing then it needs more soaking.
  3. Once they are properly soaked, spread them in a plate and let them dry. It will take around 2-3 hours if kept under fan covered with sieve lid.
  4. Now take a non-stick pan. Heat ghee or coconut oil.
  5. Splutter mustard seeds. Now add curry leaves and slit green chillies. Saute for 30 seconds.
  6. Now add sabudana and lightly toss.
  7. Add powdered sugar, very little salt and crushed peanuts. Toss lightly at low medium flame.
  8. Cover and cook for a minute at low flame. Add lemon juice and serve hot.

So that’s going to wrap it up for this exceptional food sabudana khichdi (maharashtrian style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!