Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Cornbread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mexican Cornbread is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Cornbread:
- Make ready 2 cups self-rising cornmeal
- Make ready 1/4 cup sugar
- Make ready 2/3 cup vegetable oil
- Get 3 eggs
- Prepare 1 small onion, chopped
- Make ready 1 (15 ounce) can cream-style corn
- Get 1 cup buttermilk
- Prepare 1 cup shredded cheddar cheese
- Take 1 small red or green bell pepper, chopped
- Take 1-2 jalapeño peppers, seeded and chopped
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that is going to wrap it up with this special food mexican cornbread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
