Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, steamed sabudana khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Sabudana Khichdi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steamed Sabudana Khichdi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook steamed sabudana khichdi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Sabudana Khichdi:
- Take sabudana
- Get Aloo Suki bhaji
- Make ready sugar powder
- Prepare juice lemon
- Get masala sing
- Make ready farali chivda
- Make ready red chilly powder
- Prepare Salt as per taste
Steps to make Steamed Sabudana Khichdi:
- Soak sabudana for 4-5 hours. For 1 cup sabudana use 1/4th cup water to soak. Steam sabudana in a steamer until it is cooked.
- For Suki Aloo Bhaji take 1 tsp oil in kadhai, add cumin, green chilly and curry leaves. Stir for a minute. Add crushed peanuts. Saute it. Now add boiled potato. Add salt and chilly powder as per taste. Mix it nicely.
- Add Suki bhaji, sugar powder, Salt and red chilly powder to steamed sabudana and mix well. Now add masala sing (peanuts) and chivda. Mix well and serve hot.
So that is going to wrap it up for this special food steamed sabudana khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
