Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dal khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dal Khichdi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dal Khichdi is something which I have loved my whole life.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. toor dal or chana dal based curries can lead to indigestion or even some time bloated belly. but moong dal is totally different and hence that is the reason dal khichdi recipe is served to kids too. Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Dal Khichdi is a light and comforting dish made with rice and moong dal.
To begin with this recipe, we must prepare a few ingredients. You can cook dal khichdi using 34 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dal Khichdi:
- Get basmati rice
- Take moong dal
- Take arhar or tur dal
- Prepare turmeric
- Take salt
- Make ready oil
- Get bay leaf
- Get cinnamon
- Make ready cloves
- Make ready peppercorns
- Make ready mustard seeds
- Prepare cumin seeds
- Get hing or asafoetida
- Make ready curry leaves
- Prepare potato
- Take onion
- Get tomato
- Get ginger paste
- Make ready garlic paste
- Make ready green chilli paste
- Make ready turmeric
- Get red chilli powder
- Get coriander powder
- Get garam masala
- Make ready Salt
- Get Tadka -
- Take ghee
- Get finely chopped garlic
- Take dried red chilli
- Get mustard seeds
- Take cumin seeds
- Prepare hing or asafoetida asafetida
- Take curry leaves
- Get red chilli powder
How to make Dal Khichdi Dal Khichdi is an Indian style lentil and rice one-pot dish. Find how to make one-pot Indian khichdi in a Dal Khichdi laced with ghee and served with pickle, sliced onions, and raita is an absolute family. I am trying and tasting dal khichdi for the first time. When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste.
Steps to make Dal Khichdi:
- Wash rice and dal and add it to the pressure cooker with 5 cups of water, turmeric and salt and cook until four whistles. Let the pressure come down itself.
- To make dal khichdi, heat oil in a pot. Add all the whole spices to it. Add mustard seeds and let it crackle. Add cumin seeds and curry leaves to it and mix it well. Now add finely chopped potatoes to it and cook it for 5 minutes.
- Add finely chopped onion to it and saute it until light pink in colour. Now add ginger, garlic and green chilli paste to it and mix everything well. Add all the dry spices to it and add half cup of water to it. Now add finely chopped tomatoes to it and mix everything well. Let it cook for 5 to 7 minutes on medium heat.
- Now add boiled rice and dal mix to it and add water to it to make it semi thick. Mix everything well and let it cook for 5 minutes.
- To prepare tadka, in a small pan take ghee and add mustard seeds to it and let it crackle. Now add cumin seeds, hing, curry leaves and dry red chilli to it. Add finely chopped garlic to it and saute until light pink in colour. Turn off the heat and add red chilli powder to it. Pour this tadka over the prepared dal khichdi.
- Serve dal khichdi with curd, roasted papad and pickles.
I wanted to try for long time but I had no idea for the. Make this Moong dal khichdi which is a very traditional Indian comfort food that can be had at any time of the year. The combination of carbohydrates and protein along with spices makes this Khichdi light. Dal Khichdi, Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. This Khichdi is a one pot protein rich nutritious meal!
So that is going to wrap it up with this special food dal khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
