Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cornbread muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread Muffins is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cornbread Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cornbread Muffins:
- Make ready 1 cup flour
- Take 1 cup cornmeal
- Prepare 1/2 cup sugar
- Get 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Take 1 egg
- Get 1 cup milk
- Get 1/6 cup melted butter
Instructions to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
So that’s going to wrap this up for this exceptional food cornbread muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
