Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khichdi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Khichdi is something which I have loved my whole life. They are fine and they look fantastic.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
To begin with this recipe, we must first prepare a few components. You can have khichdi using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khichdi:
- Take Rice (soaked)
- Prepare Green moong Dal
- Take hing/asafoetida
- Make ready haldi (turmeric powder)
- Make ready Salt
- Take Green chilli (chopped)
- Get tomato (chopped)
- Make ready Musterd seeds
- Prepare Cumin seeds
- Prepare Oil or ghee
- Make ready water
- Get coriander leaves (chopped)
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Instructions to make Khichdi:
- Take a bowl add Rice or Moong Dal wash and soaked for 20 minutes. After 20 minutes drain the water and set a side
- Add rice or Dal to a pressure cooker and around 4 cup water add salt haldi Hing pressure cooker on high heat 5 to 6 whistle.the Dal or rice cook mushy.
- Now tadka take a pan add oil musterd seed, Cumin seeds, saute 1 sec.now add Green chilli and tomato cook for 2 minutes tomato looks mushy.
- Now add pour the tadka Khichdi and mix it well.
- Garinsh with Coriander leaves.or ghee.
- Serve with kadhi
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