Simple Cornbread
Simple Cornbread

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple cornbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Cornbread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple Cornbread is something that I have loved my entire life.

Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn. This is a simple and easy homemade cornbread recipe. Learn how to make cornbread from Making cornbread from scratch isn't as hard as you might think.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple cornbread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Cornbread:
  1. Prepare 1 cup plain flour
  2. Make ready 1 cup yellow cornmeal
  3. Get 1 packages baking powder (16g)
  4. Make ready 1 tsp salt
  5. Make ready 1 ground black pepper
  6. Make ready 200 grams cottage cheese, crumbled (not cream cheese!)
  7. Take 20 ml yogurt or sour cream
  8. Make ready 1 cup milk
  9. Take 1/2 cup olive oil
  10. Take 2 eggs

Championship Cornbread, Super-moist Cornbread, Southern Buttermilk Cornbread. Cornbread Stuffing Filled SquashJimmy Dean. boxed cornbread, fresh thyme leaves. When it comes to whipping up freshly baked muffins and quick breads, we love the convenience of a So we came up with our own super-simple cornbread mix using ingredients you likely have on hand. It gets a delightful shot of flavor from fresh orange juice and produces a dense, crumbly cornbread.

Instructions to make Simple Cornbread:
  1. Combine dry ingredients: put flour, cornmeal, baking powder, salt and pepper in a mixing bowl
  2. Whisk wet ingredients in a separate bowl (cheese, yogurt, milk, oil and eggs)
  3. Slowly pour the wet ingredients in the dry, making sure they're well combined
  4. Pour the batter in a greased pan (I baked my cornbread in a 35cm loaf pan, traditionally it is baked in a tray). Bake at 200°C for 20-30min
  5. Brush with some more olive oil or butter if desired and enjoy :)

Cornbread is the perfect comfort food. It's soft on the inside, yet crunchy on the outside. Ready to make this simple cornbread recipe? Need help navigating the low FODMAP diet? These useful spices can be used to cook so many different meals!

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