Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khichdi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Khichdi is something which I’ve loved my whole life. They are fine and they look wonderful.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
To begin with this recipe, we have to prepare a few ingredients. You can have khichdi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khichdi:
- Make ready rice
- Get moong dal
- Get chana dal
- Take Salt
- Take turmeric powder
- Take ghee
- Make ready cumin seeds
- Take water
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Steps to make Khichdi:
- Wash rice, moong dal and chana dal with water
- Heat pressure cooker add ghee, cumin seeds then add rice, moong dal, chana dal and mix
- Then add turmeric powder and salt and mix then pour water and mix and cover the lid, after two whistle switch off the flame, now your khichdi is ready
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