Mr. Mike's Crawfish Cornbread
Mr. Mike's Crawfish Cornbread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mr. mike's crawfish cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mr. Mike's Crawfish Cornbread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mr. Mike's Crawfish Cornbread is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:
  1. Get Ingredients
  2. Make ready 2 box jiffy cornbread mix
  3. Make ready 1 small onion, chopped
  4. Take 1 small bell pepper, chopped
  5. Take 1/2 cup jalapeno, diced
  6. Get 2 cup shredded cheddar cheese
  7. Prepare 1 8-ounce can corn, drained
  8. Make ready 1 (8-ounce) can cream corn
  9. Take 3 eggs
  10. Take 1 lb crawfish tails, precooked and rough chopped
  11. Get 1/2 stick butter
Steps to make Mr. Mike's Crawfish Cornbread:
  1. Preheat oven to 350°F.
  2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
  3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
  4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
  5. Stir in the sauteed vegetables and stir to combine.
  6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
  7. Allow to cool for 10-15 minutes

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