Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, flax seeds chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flax Seeds Chutney powder or Alsi ki chutney recipe in Hindi is flax seeds recipe for weight loss. Flax seeds are a great source. Flax Seeds Chutney Powder also known as Agase Chutney Pudi is a super healthy and delicious North Karnataka Style chutney powder prepared using flax seeds, red chili powder, curry leaves.
Flax seeds chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Flax seeds chutney is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flax seeds chutney using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flax seeds chutney:
- Take 1/2 cup Flax seeds
- Get 11/2 tsp cumin seeds
- Get 11/2 tsp red chilli powder
- Make ready 4-5 garlic cloves
- Make ready to taste Salt
Flax seeds chutney powder is very tasty and healthy recipe. This flax seeds or agase chutney powder is prepared using flax seeds, red chili, dry coconut, curry leaves, garlic, tamarind and salt. (Flax Seed Chutney, Chutney With Flax Seeds). Flax seed - the shiny, nutty seeds that have an earthy aroma is the new super food of the world today. I chanced upon this when I read the nutritionist.
Instructions to make Flax seeds chutney:
- Heat a pan on medium heat.
- Dry roast Flax seeds on the medium heat and stirring continuously.
- One Flax seeds are roasted nicely from all sides then let it cool down completely.
- Transfer Flax seeds are blender and add garlic, red chill powder, cumin seed and salt.
- Blend everything to make into a fine powder.
- Tasty Flax seeds chutney are ready.
For making flax seeds chutney, roast the flax seeds. For this, preheat a wok and add flax seeds Dry flax seed chutney is ready, take it out in a plate. Serve alsi chutney with paranthas, chapatti or. Add flax seeds and sesame seeds and transfer into a mixer jar. Add rock salt and cool and grind to a chutney.
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