Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak khichdi is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Palak khichdi is something that I have loved my entire life. They are fine and they look fantastic.
.palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. This palak khichdi recipe was shared with me by my sister.
To begin with this particular recipe, we must prepare a few components. You can have palak khichdi using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak khichdi:
- Make ready palak puree:
- Make ready palak (spinach)
- Make ready Coriander
- Take Green chillies
- Prepare Ginger
- Take garlic
- Prepare plain khichdi:
- Take rice
- Take mung daal
- Make ready Salt
- Make ready turmeric
- Make ready jeera
- Get oil
- Prepare spices & vegetables:
- Make ready jeera
- Get cinnamon stick
- Prepare bay leaf
- Make ready Coriander cumin powder
- Get red chilli powder
- Prepare Salt
- Prepare medium chopped onion
- Get medium chopped tomato
- Take ghee
- Take chopped garlic
- Make ready lemon juice
- Take garam masala
Home » Recipes » Palak Khichdi. How to make Palak Khichdi -. Emerald green and delightful khichdi with spinach. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now.
Steps to make Palak khichdi:
- Take fresh spinach leaves and boil it and transfer it into cold water. Now in a mixing bowl add spinach, Coriander, garlic & ginger and make a fine paste.
- Add all the ingredients with rice & mung daal & prepare a simple khichdi.
- In a pan take 2 tbsp oil, add jeera, bay leaf and cinnamon stick into it, add finely chopped onion, saute it for 2-3 mins and add chopped tomatoes.
- Now add palak puree and let it cook. Now add prepared khichdi and add water (one which is left from boiling spinach) it will give taste rather than plain water, add 1/2 lemon juice on the top. Add 1/2 tsp garam masala if needed.
- Now take 2-3 tbsp ghee and fry chopped garlic. Top it on the khichdi and serve it with papad & onion slice.
Though Khichdi seems to be a small food entity, but this variation with Palak makes a big twist. The addition of fresh and seasonal green colour Palak makes Khichdi healthful, colourful and flavorful. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top. Khichdi is one versatile dish - it is great on its own but even better with an accompanying pickle or chutney. There are numerous versions of it but this one is popular with even with babies..
So that is going to wrap this up with this exceptional food palak khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
