Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak khichdi with dabka kadhi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
in a mood to have something light. palak khichdi is an upgraded version to it which has all the benefits of khichdi with nutrients from spinach. finally, serve palak khichdi hot topped with more ghee if required. notes: firstly, to make palak dal khichdi slightly spicy, blend green chilli along with spinach. also, adjust the consistency of khichdi to your choice, however, it thickens once cooled. additionally, add peanuts to tempering to enjoy the. Watch and learn how to make easy and quick Palak Khichdi from chef Varsha Patil on Busy Bee Kitchen. Palak Khichdi / Spinach Rice is a healthy and tasty.
Palak Khichdi with Dabka Kadhi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Palak Khichdi with Dabka Kadhi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have palak khichdi with dabka kadhi using 38 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak Khichdi with Dabka Kadhi:
- Get For Khichdi:
- Make ready split yellow moong dal
- Get rice
- Take Salt
- Prepare Other ingredients:
- Take medium bunch of spinach leaves/ palak bhaji
- Prepare big onion finely chopped
- Prepare tomato finely chopped
- Get For tempering/ tadka:
- Take ghee
- Get cumin seeds
- Get asafoetida (hing)
- Make ready bay leaf
- Prepare dry red chillies
- Prepare green chillies- ginger finely chopped/ paste
- Make ready Few curry
- Take Salt
- Prepare garam masala
- Take lemon juice
- Prepare For dabka kadhi :
- Prepare curd
- Prepare water
- Take besan/ chickpeas flour
- Take jaggery
- Take Salt
- Take For pakoras:
- Prepare heap cup besan
- Prepare red chilli powder
- Get Salt
- Take For tempering/ tadka (Kadhi):
- Get ghee
- Prepare cummin seeds
- Get asafoetida (hing)
- Take dry round red chillies
- Make ready Few curry
- Get Finely chopped fresh coriander leaves to garnish
- Take To serve :
- Make ready Veg cutlets
For more recipes related to Hare Moong Ki Khichdi With Palak checkout Moong Khichdi Risotto. You can also find more Rice recipes like Vegetable Biryani Keema Taste : Mild. Ingredients for Hare Moong Ki Khichdi With Palak Recipe. Khichdi has always been our family's favorite food.
Instructions to make Palak Khichdi with Dabka Kadhi:
- For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles.
- Wash and blanch spinach. Cool and grind in mixer jar to make purée.
- Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds.
- Add chopped onion and tomato pieces,salt and saute for 2 minutes.
- Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes.
- Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling.
- In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes.
- In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves.
- I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden.
- Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets.
Its also ranks top in my list of comfort food. This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used. Palak Khichdi - a one dish meal packed with nutrition and taste. Palak Khichdi is a perfect balance of carbohydrates, proteins, vitamins and fats because of rice, lentils, spinach and ghee respectively. The recipe may seem a bit intimidating/time consuming, but it is worth the effort.
So that is going to wrap this up with this exceptional food palak khichdi with dabka kadhi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
