Venison Cornbread Squares
Venison Cornbread Squares

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, venison cornbread squares. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Venison Cornbread Squares is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Venison Cornbread Squares is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Venison Cornbread Squares:
  1. Make ready 1 to 2 tablespoons of cooking oil
  2. Get 1 lb ground venison ( I used elk)
  3. Make ready 1/4 cup diced onion
  4. Prepare 1/4 cup diced green pepper
  5. Prepare 1 clove garlic, minced
  6. Make ready 1 tsp chili powder
  7. Prepare 1/2 tsp salt
  8. Prepare 3/4 cup grated American cheese
  9. Make ready 2 tbsp cold water
  10. Prepare 2 tsp cornstarch
  11. Take 1 cup canned tomatoes, cut up ( I used diced)
  12. Prepare 2 tbsp canned green chilies, diced
  13. Get 1 tbsp worcestershire sauce
Instructions to make Venison Cornbread Squares:
  1. Preheat oven to 350 degrees F
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
  3. Set meat mixture aside
  4. Prepare c o r bread batter recipe below
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
  6. Spoon venison mixture over batter.
  7. Sprinkle with the grated cheese
  8. Spread remaining batter over the cheese
  9. Bake uncovered for 30 to 35 minutes until cornbread is done
  10. Let it stand for 5 minutes before cutting into Squares.
  12. In a small saucepan , blend cold water and cornstarch until smooth
  13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
  14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
  15. CORNBREAD BATTER
  16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
  17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
  18. Add eggs, milk and shortening
  19. Beat until almost smooth, do not over beat

So that’s going to wrap it up for this special food venison cornbread squares recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!