Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg khichdi with curd and sweet sour mango pickle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. Enjoy the sweet and sour pickle just plain or with any meal like dal khichdi or veg pulao or veg dum biryani. This no oil aam ka achar is also excellent with roti, paratha.
Veg khichdi with curd and sweet sour mango pickle is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Veg khichdi with curd and sweet sour mango pickle is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook veg khichdi with curd and sweet sour mango pickle using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg khichdi with curd and sweet sour mango pickle:
- Prepare rice
- Take tur dal
- Get veggies (green peas, french beans, carrots)
- Prepare potatoes
- Prepare onions
- Prepare ginger garlic paste
- Get green chillies
- Get hing
- Take salt
- Take red chilli powder
- Take turmeric powder
- Prepare maggi masala
- Make ready dhaniya jeera powder
- Take ghee
- Take coriander leaves
- Make ready roasted papad - serve
- Take curd
- Prepare pickle
This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. Here khatta=sour, meetha=sweet. aam Serving ideas for sweet mango pickle: with paratha, stuffed paratha, thepla etc. with khichdi or curd rice, dal-rice. on the side along with your. Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables.
Instructions to make Veg khichdi with curd and sweet sour mango pickle:
- Wash and soak dal and rice. Heat ghee. Add onions, hing, ginger garlic paste, green chillies. Cook for 2-3 mins.
- Add the spices, salt, maggi masala. Mix well. Now add the dal and rice. Add water. Cover the lid and pressure cooker for 3 whistles.
- When done, remove from the cooker and garnish with coriander leaves. Serve hot with papad, curd and pickle.
Learn how to cook simple yet delicious mixed vegetables khichdi with Serving Ideas: Serve it on its own or with cucumber raita and mango pickle as a light and healthy dinner. Veg khichdi and Punjabi kadhi is a. This pickle is so easy to put together. It is so instant to make and best served with roti or even plain rice. Now add in sugar and salt along with some water and mix well.
So that is going to wrap it up for this special food veg khichdi with curd and sweet sour mango pickle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
