Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, grandmother's buttermilk cornbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grandmother's Buttermilk Cornbread is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Grandmother's Buttermilk Cornbread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Get 1/2 cup butter
- Get 2/3 cup white sugar
- Take 2 eggs
- Make ready 1 cup buttermilk
- Get 1/2 tsp baking soda
- Take 1 cup cornmeal
- Take 1 cup all-purpose flour
- Take 1/2 tsp salt
Instructions to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
So that is going to wrap it up for this exceptional food grandmother's buttermilk cornbread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
