Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, day after thanksgiving cornbread stuffing cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make Cornbread Two Ways from a Savory Cornbread Dressing to a delicious Cornmeal Pound Cake from the cookbook Grandbaby Cakes. Consider this the ultimate Thanksgiving cake recipe! Try our recipe for cornbread cake with mashed potato icing.
Day after thanksgiving cornbread stuffing cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Day after thanksgiving cornbread stuffing cakes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
- Take 3 cup leftover corn bread stuffing
- Prepare 1/2 stick butter
- Get 1 cup bread crumbs or corn meal
This Southern specialty needs to be on your holiday table—cornbread gives stuffing a sweeter taste, and adds a little something new to your Turkey Day feast. This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.
Steps to make Day after thanksgiving cornbread stuffing cakes:
- Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
- Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
- Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce
Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Prepare this cheesy bacon stuffing a few days beforehand, then keep it in the fridge until you're ready to bake. Savory stuffing made with gluten-free rye and cornbread keeps gluten-free guests from missing out. We Found the Best Thanksgiving Stuffing (After Stuffing Our Faces). We found that when you combine cornbread with country bread, something magical happens. Thanksgiving dressing (or stuffing, if you put it in the bird) is a wildly personal thing.
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