Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttermilk cornbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Buttermilk Cornbread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Buttermilk Cornbread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have buttermilk cornbread using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Cornbread:
- Get 1 cup Yellow cornmeal-NOT cornmeal mix
- Take 1 cup All purpose flour
- Prepare 4 tbsp Sugar
- Get 4 tsp Baking powder
- Make ready 1 tsp Salt
- Prepare 1 cup Buttermilk
- Prepare 1 Egg
- Make ready 1/4 cup Oil plus about 3 tbls for the skillet
Steps to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that is going to wrap it up for this exceptional food buttermilk cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
