Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sabudana khichdi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sabudana khichdi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi:
- Prepare sabudana
- Get groundnuts
- Prepare boiled potato
- Prepare jeera
- Prepare green chillies
- Get Curry leaves
- Prepare black pepper powder
- Make ready Salt
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Steps to make Sabudana khichdi:
- Wash and Soak sabudana overnight in very little water.water should be absorbed. In sabudana add salt and black pepper powder keep aside.In one pan heat oil add jeera chopped green chillies, curry leaves.
- Cook and add chopped boiled potatoes, groundnuts cook. Now add soaked sabudana mix sprinkle little water. Cover and cook for about 2-3 mnts. Put coriander leaves and serve.
- Enjoy with family and friends.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
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