Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sabudana khichdi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sabudana khichdi is something which I’ve loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this particular recipe, we must prepare a few components. You can cook sabudana khichdi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Take sago
- Prepare roasted peanuts
- Make ready curry leaves
- Take Salt
- Make ready cumin seeds
- Get green chilli
- Make ready oil
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Steps to make Sabudana khichdi:
- Firstly wash sago and soak for 4 hours and strain.
- Roast peanuts and grind intp coarse powder.
- Wash curry leaves,green chillies and take 1 teaspoon cumin seeds (I took only one green chilli as was preparing for kids).
- Take oil add cumin, green chilli and curry leaves and let it crackle.
- To this add sago and peanut and mix with salt.
- Leave for 2 minutes on slow flame serve hot.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
So that’s going to wrap this up with this exceptional food sabudana khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
