Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, khichdi tikki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khichdi Tikki is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Khichdi Tikki is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khichdi tikki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khichdi Tikki:
- Get Khichdi(Prepared/LeftO Over)
- Get Carrot(Finely Chopped)
- Prepare Beetroot(Finely Chopped)
- Get Salt
- Make ready Garam Masala
- Make ready Lemon Juice
- Make ready Green Coriander
- Get Oil
Instructions to make Khichdi Tikki:
- First prepare a khichdi if you don't have left over khichdi. I have added ginger garlic,reen chilli paste,turmeric powder while preparing the khichdi. If you have plain rice then you need to add that. First in a mixisng bowl add khichdi,caroot, beet root and all the masala and mix it well.
- Prepare a small tikki from that mix. Now in a nonstick pan, add oil and shallow fry the tikki until it become golden brown and crispy from both the sides.
- Serve it hot with Green Chutney.
So that is going to wrap this up with this exceptional food khichdi tikki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
