Palak khichdi
Palak khichdi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak khichdi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

.palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. This palak khichdi recipe was shared with me by my sister.

Palak khichdi is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Palak khichdi is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook palak khichdi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak khichdi:
  1. Take grinding: half bunch spinach,
  2. Prepare green chillis,
  3. Get cashew, salt
  4. Make ready oil, mustard, curry leaves,
  5. Get ginger garlic paste
  6. Prepare : onion,
  7. Get 1:tomato,
  8. Make ready chilli powder
  9. Take : coriander powder,
  10. Take garam masala,
  11. Make ready milk or cream

Home ยป Recipes ยป Palak Khichdi. How to make Palak Khichdi -. Emerald green and delightful khichdi with spinach. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now.

Instructions to make Palak khichdi:
  1. Griend half bunch spinach,4 greenchillis, 4 cashew and salt
  2. Put oil, mustard, curry leaves, ginger garlic paste,one onion, one tomato saute it well
  3. Tn put the grinded items, 1/2 tspn: chilli powder, 1/2 t spoon : coriander powder,1/2 t spoon: garam masala
  4. After tat add some cream or milk and let it boil for 2 mins
  5. Atlast add the boiled rice and mix it well, you can add suddicient water for your consistency

Though Khichdi seems to be a small food entity, but this variation with Palak makes a big twist. The addition of fresh and seasonal green colour Palak makes Khichdi healthful, colourful and flavorful. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top. Khichdi is one versatile dish - it is great on its own but even better with an accompanying pickle or chutney. There are numerous versions of it but this one is popular with even with babies..

So that’s going to wrap it up with this special food palak khichdi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!