Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet corn chivda (khichdi). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet corn chivda (khichdi) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet corn chivda (khichdi) is something which I have loved my entire life. They’re nice and they look fantastic.
Hello friends today i made sweet corn chevda or lili makai no chevdo. Its very Easy and Simple to make. Anyone can try this coz it.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet corn chivda (khichdi) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn chivda (khichdi):
- Make ready sweet corn
- Prepare garlic and chilli paste
- Take milk
- Prepare lemon juice
- Make ready turmeric powder
- Prepare Salt
- Make ready garam masala powder
- Make ready mustard seeds
- Take oil
- Get sugar
I love the sweet, spicy and tangy flavor of this recipe. Sweet corn khichdi is a delicious and nutritious recipe which you can prepare in few minutes without any efforts. You can serve this dish as lunch or. Cornflakes Mixture, cornflakes chivda or namkeen is easy mixture made with cornflakes but not with the breakfast cereal, these cornflakes are the one that we fry in oil and it's makes a wonderful namkeen or mixture and get paired along with anything.
Steps to make Sweet corn chivda (khichdi):
- Mashed yellow sweet corn in the grinder..
- In pan add oil & heat it, then add mustard seeds, after it's start crackle add hing..
- Add garlic & chilli paste & saute…
- Add mashed corn & mix well… Now add turmeric powder & salt & mix well…cook it for 2-3 min..
- Add milk, mix well..& cover the lid and cook about 3 min..
- Cook till milk completely absorbed & oil start leaving the sides..
- Now add sugar & lemon juice..& mix well.. cook for 1 min..
- Now it's ready to serve…
Makai no chevdo recipe - This is Gujarati snack made from desi corn (makai) or sweet corn. In some part of Gujarat, it is known as makai khichdi. Don't get confused by the word chivda or chevdo. This is not dry kind which we make during the diwali like cornflakes chivda, cereal chivda or poha chivda. The sweet taste of corn Chivda is balanced with tangy and spicy Indian condiment, green chutney also known as Hari chutney in Hindi.
So that’s going to wrap it up for this special food sweet corn chivda (khichdi) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
