Curry Khichdi
Curry Khichdi

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry khichdi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Curry Khichdi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Curry Khichdi is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook curry khichdi using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Khichdi:
  1. Take For curry:
  2. Get tsp gram flour
  3. Take cup curd
  4. Prepare glasses water
  5. Take pinch asafoetida
  6. Get pinch cumin
  7. Get green chillies
  8. Prepare pinch fenugreek seeds
  9. Take As per taste salt
  10. Prepare tsp ghee
  11. Take pinch mustard seeds
  12. Get As per taste salt
  13. Make ready Handful Coriander leaves
  14. Get Curry leaves
  15. Take For khichdi:
  16. Get cup rice
  17. Take tsp split bengal gram
  18. Take cup yellow lentil
  19. Prepare tsp green lentil
  20. Take pinch asafoetida
  21. Get pinch cumin seeds
  22. Get pinch turmeric powder
  23. Take Curry leaves
  24. Get tsp ghee
  25. Prepare cup water
  26. Take As per taste salt
Steps to make Curry Khichdi:
  1. For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies.
  2. For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander.
  3. Soak all the lentils and rice for 10 minutes.
  4. In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water. - Pressure cook it to 1 whistle. Leave it till steam goes off. - - Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well. - - Serve hot by adding ghee.

So that is going to wrap this up with this exceptional food curry khichdi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!