Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, herbed jalapeño cornbread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Herbed jalapeño cornbread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Herbed jalapeño cornbread is something which I have loved my entire life.
A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this. Make Jalapeño cornbread recipe with sharp Cheddar and extra corn kernels.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have herbed jalapeño cornbread using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Herbed jalapeño cornbread:
- Take 1 medium onion, chopped
- Prepare 1/2 large vine ripened tomato chopped
- Get 3 cup cornmeal fine
- Prepare 2 tsp baking powder
- Prepare 1/2 cup sugar
- Prepare 1/2 cup jalapeño peppers
- Get 1/2 tsp salt
- Get 1 tsp Hungarian paprika
- Take 1/3 cup vegetable oil
- Make ready 2 large egg
- Make ready 1/2 tsp granulated garlic powder
- Make ready 1 1/2 cup milk
- Prepare 2 tsp Herbs de Provence
- Take 2 tbsp sofrito
- Get 1/4 cup vegetable oil for pan
Jalapeño Cornbread is the best recipe for homemade cornbread and is loaded with bites of sweet kernel corn, diced jalapeños, and a hint of honey. Try this great cornbread recipe made with jalapeño and topped with a delicious honey butter. For the cornbread: Thoroughly combine all ingredients in mixing bowl. Very easy, savory cornbread recipe using jiffy cornbread mix.
Instructions to make Herbed jalapeño cornbread:
- Preheat oven to 425° Fahrenheit. This make two pans one with jalapeño and tomatoes the other without jalapeño and tomatoes.
- Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well
- In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated, add same oil to an extra baking pan. Coat the bottom and sides, add jalapeño peppers and tomatoes.
- Add milk to cornmeal mix then completely incorporate them together add on top of the jalapeños and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy
- The other pan was plain no jalapeños, tomatoes or herbs but everything else.
- Serve, I hope you enjoy!
- Newest picture
I always use mini muffin tins. Chilies - the recipe calls for jalapenos and I use a fresh jalapeno. I have also made it with canned green chilies which still gives it great flavor without any heat. jalapeno cheddar cornbread - this cornbread recipe made from scratch in the Instant Pot will be a staple in your household Jalapeno Cheddar Cornbread. This Jalapeño Cheddar Cornbread was not only beautiful, it was absolutely scrumptious. I know many of you will wonder just how spicy this cornbread is, seeing as it contains two entire jalapeños.
So that is going to wrap this up for this exceptional food herbed jalapeño cornbread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
