Mexican Cornbread Casserole
Mexican Cornbread Casserole

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican cornbread casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Cornbread Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mexican Cornbread Casserole is something that I have loved my entire life. They are nice and they look wonderful.

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Taco cornbread casserole made easy with a box of my favorite corn muffin mix! Y'all love my Jiffy cornbread casserole, but this one has a Mexican twist that you are going to die for.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Cornbread Casserole:
  1. Take 1 pan cornbread crumbled
  2. Make ready 1 can rotel
  3. Take 2 eggs
  4. Get 1 cup milk
  5. Take 1 packages taco seasoning
  6. Make ready 1 lb cooked & crumbled hamburger meat
  7. Get 1 can cream style corn
  8. Get 2 cup mexican blend cheese

It is sure to be a family favorite. This Mexican Chicken Cornbread Casserole has a creamy chicken filling and a cheesy cornbread top. This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work. Our Mexican Cornbread Casserole is full of flavor and pairs well with a brined turkey and other holiday sides.

Steps to make Mexican Cornbread Casserole:
  1. Preheat oven to 350°.
  2. Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
  3. Pour into a 8x11 baking dish. Bake for 35 minutes
  4. Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
  5. Remove from oven. Serve with salsa and sour cream.

Try it and come back to give feedback! Mexican cornbread casserole recipe: This a Mexican casserole that everyone in my family loves. We could make it once a week and everyone would still enjoy. Lucky for me, Sarah, yes that Sarah from SarahKoontz.com, shared a version of this Clean Eating Mexican Cornbread Casserole with me and I knew you would. Mexican Cornbread Casserole is the epitome of comfort food.

So that is going to wrap it up for this exceptional food mexican cornbread casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!