Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, methi masoor dal khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video we will see how to make khichdi in Tamil. This recipe is very easy and simple to make but very delicious. Discover delicious Quick and Easy Masoor Dal Khichadi Recipes at Madhurasrecipe.com.
Methi masoor dal khichdi is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Methi masoor dal khichdi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook methi masoor dal khichdi using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi masoor dal khichdi:
- Prepare 2 cup basmati rice
- Prepare 1 cup masoor dal
- Make ready 1/2 cup methi leaves
- Prepare 4 cup water
- Make ready 2-3 cloves
- Take 2 cardamom
- Make ready 1 cinnamon stick
- Make ready 1/2 tsp kalonji
- Get leaves Few mint
- Make ready leaves Few coriander
- Take 1 green chilli
- Get 1/2 tsp black pepper powder
- Get As per taste Salt
- Prepare 1 tsp turmeric
- Make ready 1 tsp ginger garlic paste
- Take 5 chopped cashews
Methi Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh fenugreek leaves. This recipe is a healthy choice for the intake of everyday protein and is also packed with vitamins and minerals. The tanginess from the tomatoes goes really well with the Spicy flavor added. Khichdi is a wonderful, versatile Indian food.
Instructions to make Methi masoor dal khichdi:
- Wash and soak basmati rice.
- Heat 2 tbsp oil and add cloves,cinnamon,cardamom,cashews, washed masoor dal to it. Then add the sliced onions, methi leaves and saute it.
- Add the salt, ginger garlic paste,black pepper powder and mix well. Then add the water to it.
- When the water starts boiling add the mint leaves, coriander leaves,green chilli and soaked basmati rice.
- Cook till the water evaporates. Cover the lid and leave till steam comes from the edges of the lid. This indicates khichdi is ready
- Side dish for this recipe is pyaaz anda ka salaan or any raita
It is satiating and easy to prepare, and fits perfectly into any meal, be it lunch or dinner. It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices. Masoor Dal and Palak Khichdi is a. Serve warm with some kadhi and potato curry. Note(s): In khichdi, rice grains are not separate, unlike in biryani and pulao.
So that is going to wrap this up with this special food methi masoor dal khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
