Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi masoor dal khichdi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Methi masoor dal khichdi is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Methi masoor dal khichdi is something that I’ve loved my entire life.
In this video we will see how to make khichdi in Tamil. This recipe is very easy and simple to make but very delicious. Discover delicious Quick and Easy Masoor Dal Khichadi Recipes at Madhurasrecipe.com.
To get started with this particular recipe, we must prepare a few ingredients. You can have methi masoor dal khichdi using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi masoor dal khichdi:
- Make ready basmati rice
- Take masoor dal
- Prepare methi leaves
- Get water
- Prepare cloves
- Take cardamom
- Take cinnamon stick
- Get kalonji
- Prepare Few mint
- Make ready Few coriander
- Make ready green chilli
- Prepare black pepper powder
- Prepare Salt
- Prepare turmeric
- Make ready ginger garlic paste
- Get chopped cashews
Methi Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh fenugreek leaves. This recipe is a healthy choice for the intake of everyday protein and is also packed with vitamins and minerals. The tanginess from the tomatoes goes really well with the Spicy flavor added. Khichdi is a wonderful, versatile Indian food.
Steps to make Methi masoor dal khichdi:
- Wash and soak basmati rice.
- Heat 2 tbsp oil and add cloves,cinnamon,cardamom,cashews, washed masoor dal to it. Then add the sliced onions, methi leaves and saute it.
- Add the salt, ginger garlic paste,black pepper powder and mix well. Then add the water to it.
- When the water starts boiling add the mint leaves, coriander leaves,green chilli and soaked basmati rice.
- Cook till the water evaporates. Cover the lid and leave till steam comes from the edges of the lid. This indicates khichdi is ready
- Side dish for this recipe is pyaaz anda ka salaan or any raita
It is satiating and easy to prepare, and fits perfectly into any meal, be it lunch or dinner. It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices. Masoor Dal and Palak Khichdi is a. Serve warm with some kadhi and potato curry. Note(s): In khichdi, rice grains are not separate, unlike in biryani and pulao.
So that is going to wrap it up with this special food methi masoor dal khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
