Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, multigrain khichdi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Multigrain Khichdi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Multigrain Khichdi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook multigrain khichdi using 25 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Multigrain Khichdi:
- Make ready rice
- Get moong chilka
- Make ready cup jawar
- Make ready cup bajri
- Prepare cup ragi
- Make ready finely chopped onion
- Get finely chopped tomato
- Take finely chopped capsicum
- Get green chilli pieces
- Get carrot dice
- Prepare French beans finely chopped
- Prepare peas
- Make ready Peanuts
- Get Oil
- Prepare Mustard seeds half tbsp
- Prepare Cumin seeds
- Prepare Asafoetida
- Take Curry leaves
- Take Red chilli powder
- Prepare Turmeric
- Get Salt as per taste
- Take Garam masala
- Prepare Ginger garlic paste
- Get Lasun chutney
- Prepare water
Instructions to make Multigrain Khichdi:
- Soak rice and all grains for 2 hours. - Heat oil in cooker. - Add mustard seeds to it and let it sputter. - Then add cumin seeds and curry leaves to it. - Let it crackle for few seconds. - Then add asafoetida. - Now put onion in it and saute well till it becomes golden brown in colour. - Then add tomatoes to it. - Then add all veggies to it.
- Add above mention masala to it. - Saute for a minute and add water to it. - And whistle it 5 times on medium flame. - Our multigrain khichdi is ready now.
So that’s going to wrap this up with this special food multigrain khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
