Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bulgur wheat (dalia) khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bulgur wheat (dalia) Khichdi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bulgur wheat (dalia) Khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.
Daliya Khichdi recipe cooked with Bulgur wheat, lentils & a few veggies is an exceptionally healthy one-pot meal packed with nutrients. Dalia also popularly known as Bulgur or cracked wheat or broken wheat is an ancient whole grain. It's existence and usage dates back to the Mediterranean.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bulgur wheat (dalia) khichdi using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur wheat (dalia) Khichdi:
- Make ready dalia soaked for 15mins
- Get mix dal moong & red masur soaked for 15 mins
- Get ginger chilli paste
- Get ghee
- Prepare onions sliced
- Make ready jeera
- Make ready carrot chopped finely
- Prepare peas
- Make ready red chilli powder
- Get haldi powder
- Get garam masala powder
- Prepare Salt
Addition vegetables like louki (ghiya / bottle gourd), carrots and fresh peas further enhance its taste and nutritional value. Dalia - Most favored, light and easy to prepare cereal by moms for their toddlers. We all have heard and are familiar with the name Dalia khichdi. This cereal has never been off the shelf and is Daliya is essentially broken/cracked wheat or bulgur wheat used across continents as a health superfood.
Instructions to make Bulgur wheat (dalia) Khichdi:
- Wash and soak the dalia and dal for 15 mins. Keep aside
- Heat a pressure cooker add ghee, jeera saute, then add sliced onions fry till translucent. Then add the chopped carrot and peas saute for a few mins. Then add ginger chilli paste and stir fry for 2 mins.
- Then add haldi powder, chilli powder and garam masala powder and salt and mix well stir fry for few mins. Then add the soaked dalia and dal and mix it well. Add 3 cups hot water and cook first on high flame till 1st whistle and then on a medium flame for 2 whistles.
Vegetable Dalia Khichdi Recipe - This one is healthy yet delicious one pot meal. It is made from broken wheat (aka bulgur) and split yellow moong Dalia is north indian term and Fada (lapsi) is the Gujarati term. It is also called by names broken wheat, cracked wheat or bulgur. Bulgur wheat cooked with vegetables, garlic and spices. This is one of our favorites, and a great substitute for rice pulao, that can be Dalia or Bulgur is popular all over the wheat-consuming regions of North India.
So that’s going to wrap this up for this special food bulgur wheat (dalia) khichdi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
