Spicy Masala Khichdi !!
Spicy Masala Khichdi !!

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy masala khichdi !!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Masala Khichdi !! is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Masala Khichdi !! is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spicy masala khichdi !! using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Masala Khichdi !!:
  1. Prepare Green Split Moong Dal or Chilke wali moong dal
  2. Get Rice
  3. Take Water
  4. Prepare Oil
  5. Get Mustard Seeds
  6. Take Bay Leaf
  7. Make ready Cloves
  8. Prepare Curry Leaves
  9. Prepare medium sized Onion Sliced
  10. Prepare Ginger Garlic Paste
  11. Prepare medium sized Tomato sliced
  12. Prepare Green Chillies slit
  13. Take Salt
  14. Take Red Chilli Powder
  15. Make ready Cumin Coriander Powder
  16. Prepare Turmeric Powder
  17. Make ready Garam Masala
  18. Get Chopped Fresh Green Coriander leaves
Instructions to make Spicy Masala Khichdi !!:
  1. Take green split moong dal and rice in a vessel, mix well and wash properly. Soak in water for 15 to 20 mins.
  2. Pressure cook for 2 whistles and let pressure cooker cool down completely.
  3. Heat up the oil in a pan on medium flame. Once oil gets heated add mustard seeds and let it crackle. Add bay leaf, cloves and curry leaves. Saute for a second and add sliced onions. Saute till onions turns translucent and then add ginger garlic paste. Mix and cook for a minute.
  4. Add sliced tomatoes, mix well and cook till tomatoes turns soft. Add green chilli slit. Add in spices like salt, red chilli powder, cumin coriander powder, turmeric powder and garam masala. Mix everything well and cook for 2 minutes.
  5. Add pressure cooked Khichdi, mix well and further cook for 2 to 3 mins. Add some chopped fresh green coriander leaves, mix well and switch off the flame.
  6. Garnish with some chopped fresh green coriander leaves and serve hot along with curd, kadhi or can be had alone.

So that is going to wrap it up for this exceptional food spicy masala khichdi !! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!