Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corny cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corny Cornbread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Corny Cornbread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have corny cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corny Cornbread:
- Get 16 oz Frozen Sweet Corn (thawed)
- Prepare 5 tbsp Butter (salted)
- Make ready 2 Eggs
- Prepare 3/4 cup Water
- Prepare 1 1/2 cup Yellow Corn Meal
- Take 1 tsp Salt
- Take 1 tsp Tobasco Hot Sauce
- Take 1 tbsp Granulated Sugar
Instructions to make Corny Cornbread:
- Preheat oven to 375.
- In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
- Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
- Spray 9-inch round baking dish with cooking spray and pour in batter.
- Bake ate 375 for 50 minutes. Let cool before serving.
So that is going to wrap it up for this exceptional food corny cornbread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
