Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cracklin cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cracklin Cornbread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cracklin Cornbread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cracklin cornbread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cracklin Cornbread:
- Prepare 2 cup white lily self - rising buttermilk white cornmeal
- Take 1 large egg
- Make ready 1 cup cracklin's
- Get 1 cup water
- Prepare 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
- Take 1/4 cup vegetable oil
- Get 1/4 cup sugar
Instructions to make Cracklin Cornbread:
- Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.)
- Put oil in pan and place in oven.
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in.
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
- If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!
So that’s going to wrap it up with this exceptional food cracklin cornbread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
